The dessert utilized:
- 4,000 eggs
- 300kg of mascarpone cheese
- 60kg of cream
- 180kg of biscuits
- 12kg of chocolate
- 5kg of cocoa powder
- and 192 kg of sugar.
Weighing in at nearly 1,076kg (2,372 lb) the giant tiramisu - which means "pick me up" in Italian!!
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